The only ingredients we use in preparing Cold Smoked Salmon for your are Atalantic Salmon, water, salt and smoke from Tasmanian hard wood. There are no nitrates, food colouring or sugars used because you deserve to enjoy the natural flavor of the best Atlantic Salmon available. Besides, can all the preservatives others use really be good for you?

The Cold Smoked Salmon is prepared, smoked (over 12 hours), and packed in our AQIS (Australian Quarantine Inspection Service) approved facility following strict HACCP guidelines.

We sell and ship the Cold Smoked Salmon frozen. Why? Because we use no preservatives other than a little salt. Therefore, Tasmaninan Natural Smokehouse Cold Smoked Salmon has a shorter shelf life (about 2 weeks once thawed and depending upon refrigeration) than other brands, which could be several months.

Please call again.